Trout any size
Lemons
White onions
Dill
Fresh herbs of your choice
Salt and pepper
Olive oil
Corn Husk
First sock your corn husk. Take your trout and put sliced lemons and onions in their bellies with a sprinkle
of dill. Take a corn hush and lay your trout on it. Put your herb on it with a little salt and pepper and a little bit of
olive oil.
Wrap your trout in the corn hush and tie. You can use anything even a fishing line. Put over hot water
in a steamer or on a rack over hot water. Cover and steam for about 30 mins.
Delish!!!!!!!!!
P.S. If you want corn hush just ask Slim.
